Location: Level 5, Unit Number #05-02
Quality products and services
Una Una at Bugis Plus offers a unique dining experience centered around Japanese eel cuisine, specializing in the art of unagi preparation and traditional charcoal grilling techniques. Located within the vibrant Bugis Plus shopping complex at 201 Victoria Street, this specialized restaurant takes pride in delivering authentic Japanese flavors through their expertly prepared eel dishes. The restaurant stands out in Singapore's competitive dining scene by focusing specifically on unagi cuisine, providing customers with an opportunity to experience this traditional Japanese delicacy prepared by skilled chefs who understand the nuances of proper eel preparation and presentation.
The restaurant's signature feature is their open charcoal grilling station where experienced unagi chefs demonstrate the traditional Japanese technique of preparing eel dishes. Customers can observe the meticulous process of grilling fresh eel over charcoal, which imparts the distinctive smoky flavor that characterizes authentic unagi cuisine. The menu features various unagi preparations, from classic unagi don served over seasoned rice to more elaborate presentations that showcase the chef's expertise. Each dish emphasizes the natural flavors and nutritional benefits of eel, which is prized in Japanese cuisine for its rich taste and health properties, including high protein content and essential fatty acids.
Una Una provides a comfortable dining environment where customers can enjoy both the theatrical aspect of watching their meals being prepared and the satisfaction of authentic Japanese eel cuisine. The restaurant caters to both curious diners wanting to try unagi for the first time and connoisseurs seeking expertly prepared eel dishes in Singapore. Located within Bugis Plus's diverse dining options, Una Una offers a specialized culinary experience that complements the mall's varied food offerings. The restaurant's focus on traditional preparation methods and fresh ingredients ensures that each dish meets the high standards expected of authentic Japanese cuisine while providing educational value about this important aspect of Japanese culinary culture.
Based on 15 reviews
Out of 119 shops
Not enough ratings
Zhen Zhen
Not worth the price. The unagi was too thin, and the portion was very small. I ordered the large one shown in the picture. Served by an aunty with a 'chir char' stall attitude. You need to ask for wasabi and spring onion. The soup tasted like hot water with a bit of dashi.
Lim Jasper
Located inside a mall, the restaurant is air-conditioned. Service is prompt. There are tables, but not many, so it can be stressful when you finish and see a queue waiting outside. I ordered the Large set for myself. The three different ways of eating seemed like hype because they all tasted the same. Unagi is plentiful, covering a full bowl of rice. The skin is slightly crispy, although it could be smoked even more. My friend and I shared a grilled squid, which was tasteless by itself, though chewy. Green tea is refillable, although no one bothered to refill mine. Overall, I found it quite pricey, although many would say unagi by itself is expensive. Not a place I would frequent.
Stephen Gill
Enjoyed my eel meal here. It was a good portion (medium size) with tasty rice and well-cooked eel. The eel was not too dry, not overly strong in flavour, and just nicely balanced. While I've had better eel in Tokyo, this place seems quite traditional in presentation, and the use of coals when cooking provides a nice, tasty dish. If you're hungry, you will need sides as well, which looked okay. There was a small selection of beers and sake, typical for Singapore shopping centre restaurants.
Audrey Lim
Great ambiance. Staff was friendly and patiently explaining the difference between the unagi dishes. Price is above average. Unagi don set is tasty, flavorful. Sashimi and the edamame are fresh. Chawanmushi is delicious, but the ikura on top was not fresh and had a strong, weird smell and taste.
Kit Koh
Pretty good unagi and presentation, allowing you to try it in different styles. Just like it's done in Japan. For the price, it is definitely worth going back whenever you have an unagi craving.
Yeoh Tze
Their charcoal-grilled eel is crispy on the outside, tender on the inside, and melts in your mouth. Paired with chawanmushi, it’s a great choice.
Pui Si Chew
The preserved food doesn’t look very fresh and seems to have been stored for a long time. The atmosphere near the game shop is noisy and not very comfortable. Additionally, there is room for improvement in the service—you can feel that when you're there.
Hong Lynn Lee
Located on Level 5 of Bugis+, the restaurant offers friendly service. Though a bit pricey, the amount of unagi in each set is worth its weight, especially when slathered with BBQ sauce and served on chewy japonica rice. The ambience and refillable iced green tea simply made my day/evening!
Tan Kok Leong
As an unagi lover, this is highly endorsed. The unagi portion is generous, and it tastes very good without the flour taste that some restaurants' unagi has. The mentaiko roll is also very delicious.
Ronald Lim
Update on 17 Feb 2025: Today I ordered the Unagi Beef Shabu Jyu for $26.80. Worth it. The combo of unagi & beef is just so yummy 👍😋 I prefer the Onsen egg to the Chawanmushi. The staff are kind enough to allow me to swap it for the Onsen egg. The potato salad goes well with the food too. …………………… Previous post: This is one place I like to go for unagi. The Una Pork Jyu and Una Beef Shabu Jyu are my favorite. The Unagi is grilled to perfection. So Shiok 👍😋 The staff are friendly too. They even remember what I ordered 1 week ago. Weekends are very crowded. It's better to go on weekdays.
Angeline Ho
Great and affordable place to have unagi! I've been here a couple of times, and the quality has been consistent. Service is very quick, and food is usually served to you in under 10 minutes.
Tan Thong Peng
If you seek an excellent unagi experience, Una Una is highly recommended. Their unagi is consistently of high quality, and they offer a straightforward yet satisfying culinary delight. It's a dish that stands out, making it a definite must-try when dining at Una Una. They are a Grab Dine Out merchant and come with a default 20% off, stackable with Tuesday deals. It's highly recommended to check them out for their unagi and other Japanese delights!
Tan Jinghui
You can see the chef preparing the unagi through the window. The sauce was absolutely nice. We ordered two large sets and a sushi roll, and the portions were so big. Each set comes with a whole unagi, rice, soup, and chawanmushi, and we added on an onsen egg. They gave us edamame for free.
Trevor Lim
Great place to satisfy any unagi cravings. Came by because there are Grab Dineout vouchers, which made it so much more worth it. It's a pity that the large and medium hitsumabushi portions have little difference; it even took the staff a while to differentiate. I'd gauge it's only about 2-3 slices of unagi more. Not great value for the large portion. Other than that, it's great that this restaurant participates in Grab Dineout. Cheers
Zara Quek
If you're craving fresh, high-quality Japanese fare, Una Una at Bugis+ hits all the right notes. The salmon sashimi is buttery and melt-in-your-mouth tender, while the Hamachi is delightfully fresh with a clean, ocean-sweet finish. Their Unagi and California rolls are not just sushi staples—they're elevated here, perfectly balanced and packed with flavor. Pair it all with a warm pour of Dassai sake, and you've got yourself a comforting, indulgent dining experience that feels both refined and satisfyingly familiar. A hidden gem for sashimi lovers and sushi roll enthusiasts alike.
サーモン刺身
マグロ
ハマチ
サーモン4種盛り
刺身3種盛り
イカの姿焼き
サーモン照り焼き
サーモン明太子焼き
鶏塩焼き ゆず胡椒/鶏照り焼き
フィラデルフィアロール
鰻ロール
カリフォルニアロール
明太子ロール
揚げ餃子
鶏唐揚げ
たこ焼き
(Refillable)
(Refillable)
(Hot/Cold)
(Hot/Cold)
(Hot/Cold)
(Coke w/ Shochu)
(Ginger Ale w/ Shochu)
(Fresh Lemon w/ Shochu)
(Oolong Tea w/ Shochu)
(Calpis w/ Shochu)
(Coke w/ Shochu)
(Ginger Ale w/ Shochu)
茶碗蒸し
サーモン側身 3貫
ポテトサラダ
温泉卵
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
サーモン刺身
マグロ
ハマチ
サーモン4種盛り
刺身3種盛り
フィラデルフィアロール
鰻ロール
カリフォルニアロール
明太子ロール
照り焼きチキンひつまぶし
鮮いくらひつまぶし
サーモンとバラちらし
鶏とビーフ
ポーク
ビーフ
サーモン
たこわさ
枝豆
うなぎサラダ
刺身サラダ
ポテトサラダ
明太子ポテトサラダ
うなぎ茶碗蒸し
いくら茶碗蒸し
しめ鯖炙り
サーモンカルパッチョ
かけうどん
肉うどん
ざる茶そば
抹茶アイスクリーム
ゆずシャーベット
緑茶
緑茶
ウーロンティー
コーラ
コーラゼロ
スプライト
ソーダ
ルートビア
アイスレモンティー
アップルジュース
オレンジジュース
カルピスソーダ
ミネラルウォーター
アイスウォーター
サッポロ生ビール
サッポロ生ビール
サッポロビール ジャグ
柚子酒
梅酒
菊正宗250ml
酔心 300ml
獺祭 300ml
ハイボール
ハイボール濃いめ
コークハイボール
ジンジャーハイボール
レモンハイ (Fresh Lemon w/ Shochu)
ウーロンハイ (Oolong Tea w/ Shochu)
カルビスハイ (Calpis w/ Shochu)
コークハイ (Coke w/ Shochu)
ジンジャーハイ (Ginger Ale w/ Shochu)
Spicy Unagi option
サーモン刺身 5貫
サーモン4種盛り
マグ
カマチ 5貫
刺身3種盛り
ロール
カリフォルニアロール
鰻ロール
明太子ロール
Comes with chawanmushi, pickles & soup.
Choco Vanilaa Frozen Wafer
Strawberry
Alcohol 15-16%/100ml. This Premium cup sake is produced by low temperature fermentation so this results in a rich aroma and nicely sharp taste.
Alcohol 14%/160ml. A traditional umeshu made using high-quality Japanese Nanko plum, with a mellow aroma and a refreshing taste.
All sets below comes with chawanmushi, pickles & soup
イカの姿焼き
サーモン照り焼き
サーモン明太子焼き
鶏塩焼き ゆず胡椒/鶏照り焼き
揚げ餃子
えびフライ
鶏唐揚げ
たこ焼き
UNA UNA specialty Hitsumabushi is served with chopped Unagi(Eel), Soup Stock, Pickles & Condiments such as Nori (Seaweed), Wasabi and Spring Onions. Hitsumabushi in Nagoya's style of cooking freshwater eel, and there are three ways to eat it. First, divide the bowl into portions. Enjoy the first portion on its own and relish the eel's delicate flavour. Then, for the second portion, add nori (seaweed), wasabi, and spring onions to taste. For the third portion, add the clear dashi (soup stock) and enjoy it in the 3rd way!
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
CHANGE TO SPICY
イカの姿焼き
サーモン照り焼き
サーモン明太子焼き
鶏塩焼き ゆず胡椒/鶏照り焼き
揚げ餃子
えびフライ
たこ焼き
たこわさ
ポテトサラダ
刺身サラダ
うなぎサラダ
明太子ポテトサラダ
うなぎ茶碗蒸し
いくら茶碗蒸し
しめ鯖炙り
サーモンカルパッチョ
たこわさ
枝豆
刺身サラダ
ポテトサラダ
明太子ポテトサラダ
うなぎサラダ
うなぎ茶碗蒸し
いくら茶碗蒸し
しめ鯖炙り
サーモンカルパッチョ
キンひつまぶし
チキン
サーモン
Spicy change
ハマチ
サーモン4種盛り
刺身3種盛り
フィラデルフィアロール
鰻ロール
カリフォルニアロール
明太子ロール
イカの姿焼き
サーモン照り焼き
サーモン明太子焼き
鶏塩焼き ゆず胡椒/鶏照り焼き
揚げ餃子
えびフライ
たこ焼き
Spicy option
イカの姿焼き
サーモン照り焼き
サーモン明太子焼き
鶏塩焼き ゆず胡椒/鶏照り焼き
揚げ餃子
えびフライ
鶏唐揚げ
たこ焼き
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
All sets below comes with chawanmushi, pickles & soup.
ALL TIME FAVORITE!
サーモン照り焼き
サーモン明太子焼き
鶏塩焼き ゆず胡椒/照り焼き
揚げ餃子
えびフライ
鶏唐揚げ
たこ焼き
Comes with pickles & soup.
Comes with pickles & soup.
Comes with pickles & soup.
(Refillable)
250ml
300ml
300ml
(Suntory)
(Suntory)
(Fresh Lemon w/ Shachu)
(Oolong Tea w/ Shachu)
(Calpis w/ Shachu)
(Coke w/ Shachu)
(Ginger Ale w/ Shachu)
サーモン刺身
マグロ
ハマチ
サーモン4種盛り
刺身3種盛り
フィラデルフィアロール
鰻ロール
カリフォルニアロール
明太子ロール
照り焼きチキンひつまぶし
海鮮いくらひつまぶし Jyu below comes with pickles & soup.
サーモンとバラちらし重
ポーク重
ビーフ重
サーモン重
うなぎ刺身御膳
うなぎロール寿司セット
うなぎ蒲焼定食
サーモン刺身
枝豆
中華わかめ
ポテトサラダ
茶碗蒸し
Jyu below comes with pickles & soup.
海鮮ひつまぶし
枝豆
中華わかめ
ポテトサラダ
茶碗蒸し
サーモン刺身
炙りサーモン明子ホキ
うなぎボキ
まぐろ明子ホキ
照り焼きチキン
ざるそば
UNA UNA Specialty Hitsumabushi is served with chopped up Unagi(Fiel), Soup, Dashi, Pickles & Condiments such as Nori (Seaweed), Wasabi and Spring Onion. Hitsumabushi is Nagoya's style of cooking freshwater eel, and there are three ways to eat it. First, divide the bowl into portions. Enjoy the first portion on its own and relish the eel's depth of flavour. Then, for the second portion, add nori (seaweed), wasabi, and spring onions to the Hokkaido rice and eel. For the third portion, add the clear dashi to the above mix. Enjoy Hitsumabushi in your favorite way!
海鮮ひつまぶし
枝豆
中華わかめ
ポテトサラダ
茶碗造し
サーモン鋼
たこわさ
枝豆
うなぎサラダ
刺身サラダ
ポテトサラダ
明太子ポテトサラダ
うなぎ茶碗蒸し
いくら茶碗蒸し
しめ鯖炙り
Steamed egg custard
Salmon sashimi
Onsen egg
サーモンポキ丼
炙りサーモンポキ丼
うなぎポキ丼
スパイシー鮪ポキ丼
牛丼
照り焼きチキン丼
かけうどん
かけ茶そば
うなぎロール
スパイシーツナロール
カルフォルニアロール
サーモン明太子ボキ片
炙りサーモン明太子ポキ丼
うなぎボキ片
スパイシーボキ
1
照り焼きチキン丼
かけうどん
うどん
牛肉うどん
ざるそば
鴨の畑製ごまソース
うなぎ (3PCS)
サーモンカルパッチョ
枝豆
中華わかめ
たこわさ
鮪アボカド
ポテトサラダ
明太ポテトサラダ
うなぎ茶碗蒸し
いくら茶碗蒸し
サーモン
まぐろ
はまち
(4 KINDS) サーモン4種盛り
刺身3種盛り
刺身サラダ
うなぎサラダ
鴨とマンゴサラダ
イカの姿焼き
サーモン兜焼き
サーモン塩焼き
サーモン明太子焼き
(YUZU PEPPER/TARTAR SAUCE) チキン 柚子胡椒/タルタルソース
抹茶アイスクリーム
ゆずシャーベット
緑茶
緑茶
コーラ
コーラゼロ
スプライト
ソーダ
ルートビア
アイスレモンティー
アップルジュース
オレンジジュース
カルピスソーダ
ミネラルウォーター
柚子酒
梅酒
(Hot/Cold) 菊正宗 250ml
瑞鷹 300ml
獺祭 300ml
ハイボール
ハイボール濃いめ
コークハイボール
ジンジャーハイボール
(Fresh Lemon w/ Shochu) レモンハイ
(Oolong Tea w/ Shochu) ウーロンハイ
(Calpis w/ Shochu) カルピスハイ
(Coke w/ Shochu) コークハイ
(Ginger Ale w/ Shochu) ジンジャーハイ
サッポロ生ビール
サッポロ生ビール
サッポロ生ビール ジャグ
海鮮ひつまぶし
うなぎサーモンいくら重
うなぎ刺身御膳
枝豆
中華わかめ
ポテトサラダ
茶碗蒸し
サーモン側身
Una Una Specialty Hitsumabushi is served with chopped up Unagi (eel), Sour Land & Condiments such as Nori (Seaweed), Wasabi and Spring Onion. Hitsumabushi is Nagoya's style of cooking freshwater eel, and there are three ways to eat it. First divide the bowl into portions. Enjoy the first portion on its own and relish the eel. Then, for the second portion, add condiments and enjoy a different taste. For the third portion, add the clear dashi to the above mix. Enjoy Hitsumabushi in your favorite way!
鰻海鮮ひつまぶし
茶碗蒸し
サーモン刺身 3
ポテトサラダ
Nagoya's style of cooking freshwater eel, served with chopped up Unagi, Soup Dashi, Pickles & Condiments such as Nori (Seaweed), Wasabi and Spring Onion.
All sets below comes with chawanmushi, pickles & soup
Nagoya's style of cooking freshwater eel, served with chopped Unagi (Eel), Soup, Dashi, Pickles & Condiments such as Nori (Seaweed), Wasabi and Spring Onion.
フィラデルフィアロール
うなぎロール
サーモン明太子ポキ丼
炙りサーモン明太子ボキ片
うなぎポキ丼
スパイシー鮪ポキ丼
片
照り焼きチキ
かけうどん
鴨うどん
牛肉うどん
さる茶そば
味噌汁
わかめスープ
All sets below comes with chawanmushi, pickles & soup.
うなぎ蒲焼定食
鰻牛しゃぶ重
鰻ポーク
茶碗蒸し
サーモン刺身 3日
ポテトサラダ
温泉卵
Double
Regular
UNA UNA Specialty Hitsumabushi is served with chopped up Unagi(Eel), Soup, Dashi, Pickles & Condiments such as Nori (Seaweed), Wasabi and Spring Onion. Hitsumabushi is Nagoya's style of cooking freshwater eel, and there are three ways to eat it. First, divide the bowl into portions. Enjoy the first portion on its own and relish the eel's depth of flavour. Then, for the second portion, add nori (seaweed), wasabi, and spring onions to the Hokkaido rice and eel. For the third portion, add the clear dashi to the above mix. Enjoy Hitsumabushi in your favorite way!
海鮮ひつまぶし
枝豆
中華わかめ
ポテトサラダ
茶碗蒸し
サーモン刺身
枝豆
中華わかめ
ポテトサラダ
茶碗蒸し
サーモン刺身
Double
Regular
Small
80 photos