Xita Lao Tai Tai Singapore

Overall, a very pleasant experience here. I'm glad it matches up to all the social media hype. It's a bit different from KBBQ, and I feel it is a fusion of HDL and Korean BBQ. I like that it's less smoky, and the meats are in smaller sizes and go perfectly with the peanut sauce. Pumpkin soup is rich and puree-like, so we were off to a good start. Meats are alright, and the buckwheat noodles were good as well. I've had better kimchi and sides at Korean chains, though. The cheese corn could be better with more cheese. Like HDL, they also have free-flow fruits and ice cream and top-notch service. There is a dining limit of 90 minutes, which we exceeded but were not chased away. Ha! Overall, it's pricey but good for special occasions.

Xita Laotaitai (Bugis+), China’s top clay stove BBQ brand, brings charcoal grilling to SG with its signature smokiness—great for meat, but less so for ventilation. We had the Duo Feast Set ($131.40 non-member) featuring Fatty Beef Short Plate, Beef Rib Finger Roll, House-made Sauce Beef Skirt, Cold Buckwheat Noodles, Cold Dressed Chicken, and Golden Tofu. The beef short plate stood out—juicy, fatty, and sweet. Cold noodles were refreshing with apple sweetness and tang. Golden tofu had a crisp shell and soft interior. Add-ons included Thick Sliced Beef Tongue ($35.90)—decent but not fatty enough, Special Marinated Pork Fillet ($30.90)—flavourful and well-marinated, and Grandma Seafood Pancake ($16.90)—crispy, fluffy, and umami-packed. Sauces and pumpkin soup were satisfying, especially the dry spice powder. Banchan (kimchi, potato salad, leafy salad, pickled salad) was forgettable. Free-flow fruits and ice cream were fresh and sweet. Pricey overall, but membership gives discounts. Reservation recommended.

Had a great meal at Xita Lao Tai Tai! The meats were tender, juicy, and packed with smoky flavor. The staff were quick and friendly, and the atmosphere felt relaxed and welcoming. Definitely worth a visit if you’re craving good BBQ!

The meat was incredibly juicy and tender! I loved every piece of the grilled meat. The service was prompt and welcoming. It comes at a higher price compared to other BBQ options, but the taste is definitely worth trying!

The food was great and tasted really good, just like the BBQ in Shenyang :) The aesthetic was beautiful too! The staff were very very kind and pleasant! The place was really clean as well :) I went with my 1-year-old and 2-month-old babies. They provided great service by placing my family in a room so that it was easier to look after the babies and enjoy a good meal! Thank you so much!

Love it!💯 Food was delicious! 👍👍 Marinated meat was good. Homemade sauce for the BBQ meat was yummy. Pumpkin soup was sweet and creamy! 👍 Fried tofu was special too. The cold buckwheat noodle is a must try!! It's one of a kind. Service was good; they portioned it out nicely for all of us!

For food, we ordered the Xita Fatty Beef Short Plate, Special Marinated Pork Collar, Cold Buckwheat Noodles (spicy), Pork Bulgogi Noodle Hotplate, and the Grandma Seafood Pancake – all specialty recommended items. Firstly, the meats were packed full of flavour on their own or with the dipping condiments provided. Definitely 5/5 for the meats! Next, both noodle dishes were of good standard considering their price range, and taste-wise, definitely a strong 4/5! Onto the sides: the Seafood Pancake was definitely not it for me. It was chewy and tasted like I was chewing flour rather than what you'd typically expect from a seafood pancake. Service was a good 4/5. Given the packed restaurant, the staff gave their best to be attentive to our needs when we needed them. Ambience-wise was also a good 4/5. The only improvement would be better suction for the charcoal smoke, as it wasn't strong enough, or perhaps providing customers with a bag cover.

We tried this restaurant for the first time and, overall, it didn't disappoint. As a well-known brand originating from Shenyang, China, it specializes in Korean-influenced clay stove barbecue, using binchotan charcoal—known for its high heat and low smoke emission. Instead of a traditional chimney, the setup features a strong suction system that was integrated into the pot, effectively reducing smoke in the dining area. We opted for a beef set meal, which included a variety of fresh and tender cuts. The service was attentive, and the staff were friendly, adding to the pleasant experience. However, the seating arrangement was a major downside. The tables were tightly spaced, and their design, with the base sealed beneath the tabletop (possibly to house a filter), left no legroom. This made the space uncomfortably cramped. Unless the management addresses this issue, we might not return despite the great food and service.

The chicken was nicely seasoned and grilled to perfection, but the pork belly wasn’t as impressive. What really stood out was the superb service — the staff were attentive and even helped cook the meat for us, which made the meal extra enjoyable. The sweet, refreshing fruits served were delightful, and it’s a nice touch that they offer Magnolia ice cream, not Mingo. One small downside is the layout near the cutlery station — it can feel a bit cramped, especially when the appetiser cart passes by frequently.

Great food and service! I had Xin Hui and Simon as my servers. The servers were all very nice and prompt with their service, and overall, the food was really well made! I was pleasantly surprised that the BBQ was with charcoal and not just some sort of heating element. The free pumpkin soup was really nice — rich but not too heavy. The fruits were a surprise as well, sweet and good quality! Ice cream is free and not from the usual brand, but from Magnolia!

Going back again! Service was great. Food was awesome. We got a two-person set meal for three of us and an additional pineapple beef set. The charcoal was hot, so the meat was cooked with a great char (if you like that, of course). The beef was so good! The set came with lean beef, fat beef, and lean/fat beef. I devoured them all in seconds. Service was great; our server was really attentive. Already looking forward to our next visit!

Great spot for BBQ! The marinated meats were flavourful. Loved the pumpkin purée soup — smooth and comforting. Set meals are available and great for sharing. Service was friendly and attentive. Tip: If celebrating a birthday, let them know — they’ll surprise you with a fun song and dance performance!

⭐⭐⭐⭐⭐ Absolutely outstanding experience at Xita Lao Tai Tai! The marinated beef was incredibly tender and flavorful — each bite was perfection. The atmosphere strikes the perfect balance between cozy and lively, making it ideal for both casual dinners and special occasions. Special kudos to Jia Wen, who went above and beyond with the service. She patiently grilled everything to perfection and was incredibly attentive throughout our entire meal, making sure we had everything we needed without being intrusive. This is hands down one of the best Chinese BBQ experiences I've had in Singapore. Will definitely be back soon!