Scrambled Egg Rice Keisuke at Bugis+ represents the latest innovative concept from Singapore's renowned Keisuke restaurant group, specializing in build-your-own Japanese-inspired scrambled egg rice bowls that combine traditional Japanese comfort food principles with contemporary customization trends. Located on Level 4 at unit 04-01, this modern Japanese dining destination transformed from the previous Aburi Kaisendon location to focus exclusively on creamy, freshly-scrambled egg rice combinations that celebrate the artistry of Japanese egg preparation techniques. Operating within Bugis+ mall's diverse culinary ecosystem, Scrambled Egg Rice Keisuke serves Japanese food enthusiasts, customization lovers, and diners who appreciate interactive dining experiences that allow personal preference expression while maintaining authentic Japanese flavor profiles and cooking standards.
The innovative menu centers on signature creamy scrambled egg rice bowls priced from S.90 with flexible rice portion sizing at no additional cost, complemented by nine premium Japanese toppings including Atsugiri Ham Cutlet, Aburi Mentaiko Cheese, Beef Sukiyaki, Ebi Mayo deep-fried prawns with mayonnaise, Pork Yakiniku, Garlic Bacon, curry options, and cream croquettes that allow customers to create personalized combinations reflecting individual taste preferences. Scrambled Egg Rice Keisuke specializes in preparing silky, smooth eggs cooked to optimal creamy texture without overcooking, ensuring each bowl delivers the perfect balance of richness and flavor that defines quality Japanese egg preparation. The dining experience includes complimentary miso soup with wakame seaweed and fried tofu skin, plus access to Keisuke's signature free-flow beansprout accompaniments that have become symbolic of the restaurant group's commitment to value and customer satisfaction.
Operating Monday through Friday from 12:00pm to 2:30pm and 5:00pm to 9:00pm, with extended weekend hours from 12:00pm to 9:00pm, Scrambled Egg Rice Keisuke provides flexible dining experiences that accommodate both lunch and dinner preferences while maintaining consistent quality standards that honor the Keisuke brand's reputation for excellence. The restaurant's strategic location within Bugis+ mall ensures excellent connectivity via Bugis MRT station and integration with Singapore's premier cultural and shopping district, making authentic Japanese comfort food accessible to local residents and international visitors. With its commitment to interactive dining innovation, authentic Japanese cooking techniques, premium ingredient quality, and the trusted Keisuke brand heritage, Scrambled Egg Rice Keisuke continues to expand Singapore's Japanese dining landscape while contributing to the diverse international culinary offerings that make Bugis+ a comprehensive destination for innovative food experiences and authentic Japanese comfort cuisine exploration.
We ordered take-away omu rice with beef for two. We returned home, only to be disappointed. There was no beef inside, despite having paid for it. We were left to eat just plain egg and rice. They also do not answer phone calls.
Positive Reviews
Kash
I came here long ago, before it was the Kaisendon. Back then, they had the Omurice Keisuke, but it was gone, and I was a little sad. But now it's finally back!
The scrambled eggs were so fluffy, and they also have choices for different toppings. I especially recommend the Buta Kakuni (Braised Pork Belly), which was so tender and cooked to perfection. It's very worth it to order at least 2 different toppings. Also, free bean sprouts and miso soup! Will definitely be back for more!
Vix
It was yummy!
It was peak lunch hour, and there was only one person serving and handling all the cashier and clean-up duties, but he was super efficient.
The unlimited bean sprouts were good too!
Dexie
Who would’ve known scrambled egg rice tasted this good?
You could customize the ingredients to go with your rice.
I recommend the curry, mayo prawns, and fatty pork.
Lone Rail Explorer
If you are a Japanese food lover, you should try this restaurant.
Overall, I was satisfied with the food. However, the dining place was too tiny. I felt like I was in HK, needing to share a table with others, and three of us squeezed into a two-person table.
But the service, I would say, was warm, like Japanese style, only without the bow, haha.
Raphael
Scrambled egg cha siu is not bad and worth trying at least once. The only downside was the long queue (we waited 30 minutes) and crammed seats that were very near other patrons. Other than that, the experience was not that bad, and we plan to visit again soon when out and about the Bugis area.
Jay Tay
Very yummy egg rice! I love their free-flow beansprouts too! It's a small shop, and when I came on Sat 3pm, there was a short queue. I enjoyed watching the person cooking and multi-tasking. He was doing an excellent job! 👍🏻
Tee
A very small place with limited seating. The food was good; the runny eggs were cooked just right, not too raw. Side dishes were on the smaller side, so you might want to order a few. The stewed pork is a must-try; it was incredibly tender. The free-flow bean sprouts could use a bit more seasoning, and it would be great if chilli powder were available.
Ed Tan
This will be one of the better, if not the best, scrambled egg rice you'll have in Singapore.
However, do note that it will be the oiliest.
I feel one reason why the scrambled egg is so smooth and runny is the amount of oil used to cook it.
Health warning aside, the taste was fantastic.
Between my wife and me, we ordered 5 different toppings and had the chance to taste a bit of most of them.
I believe, no matter what topping you choose, you'll have an awesome meal.
Leojin
Had an amazing dining experience at Scrambled Egg Rice Keisuke — it's easily one of the best places I've been to for scrambled egg rice. The scrambled eggs were creamy, silky, and perfectly cooked, enveloping the rice in a rich, velvety texture that made every bite incredibly satisfying.
I ordered mine with Chashu and it was a fantastic pairing. The chashu was tender and flavorful, complemented by a rich, umami-packed sauce that balanced the creaminess of the eggs beautifully. It's clear that a lot of thought has gone into how the components of the dish come together.
Another highlight was the customizable rice portion, where you can choose from 100g, 200g, or 300g. I really appreciate this flexibility — it's great for those with varying appetites and helps reduce food waste too.
That said, the pricing felt a bit steep. The additional chashu (just one slice) cost an extra $3.90, which seemed pricey for the portion size. Plus, all prices are subject to GST and service charge, which can push the final bill higher than expected.
Overall, though, if you're looking to indulge in a rich, satisfying scrambled egg rice bowl with premium toppings, Scrambled Egg Rice Keisuke is absolutely worth a visit. Just be mindful of the add-ons if you're on a budget.