We ordered take-away omu rice with beef for two. We returned home, only to be disappointed. There was no beef inside, despite having paid for it. We were left to eat just plain egg and rice. They also do not answer phone calls.
Kash
5
I came here long ago, before it was the Kaisendon. Back then, they had the Omurice Keisuke, but it was gone, and I was a little sad. But now it's finally back!
The scrambled eggs were so fluffy, and they also have choices for different toppings. I especially recommend the Buta Kakuni (Braised Pork Belly), which was so tender and cooked to perfection. It's very worth it to order at least 2 different toppings. Also, free bean sprouts and miso soup! Will definitely be back for more!
Vix
5
It was yummy!
It was peak lunch hour, and there was only one person serving and handling all the cashier and clean-up duties, but he was super efficient.
The unlimited bean sprouts were good too!
Dexie
5
Who would’ve known scrambled egg rice tasted this good?
You could customize the ingredients to go with your rice.
I recommend the curry, mayo prawns, and fatty pork.
Lone Rail Explorer
4
If you are a Japanese food lover, you should try this restaurant.
Overall, I was satisfied with the food. However, the dining place was too tiny. I felt like I was in HK, needing to share a table with others, and three of us squeezed into a two-person table.
But the service, I would say, was warm, like Japanese style, only without the bow, haha.
Raphael
5
Scrambled egg cha siu is not bad and worth trying at least once. The only downside was the long queue (we waited 30 minutes) and crammed seats that were very near other patrons. Other than that, the experience was not that bad, and we plan to visit again soon when out and about the Bugis area.
Jay Tay
5
Very yummy egg rice! I love their free-flow beansprouts too! It's a small shop, and when I came on Sat 3pm, there was a short queue. I enjoyed watching the person cooking and multi-tasking. He was doing an excellent job! 👍🏻
Tee
5
A very small place with limited seating. The food was good; the runny eggs were cooked just right, not too raw. Side dishes were on the smaller side, so you might want to order a few. The stewed pork is a must-try; it was incredibly tender. The free-flow bean sprouts could use a bit more seasoning, and it would be great if chilli powder were available.
Ed Tan
4
This will be one of the better, if not the best, scrambled egg rice you'll have in Singapore.
However, do note that it will be the oiliest.
I feel one reason why the scrambled egg is so smooth and runny is the amount of oil used to cook it.
Health warning aside, the taste was fantastic.
Between my wife and me, we ordered 5 different toppings and had the chance to taste a bit of most of them.
I believe, no matter what topping you choose, you'll have an awesome meal.
Leojin
4
Had an amazing dining experience at Scrambled Egg Rice Keisuke — it's easily one of the best places I've been to for scrambled egg rice. The scrambled eggs were creamy, silky, and perfectly cooked, enveloping the rice in a rich, velvety texture that made every bite incredibly satisfying.
I ordered mine with Chashu and it was a fantastic pairing. The chashu was tender and flavorful, complemented by a rich, umami-packed sauce that balanced the creaminess of the eggs beautifully. It's clear that a lot of thought has gone into how the components of the dish come together.
Another highlight was the customizable rice portion, where you can choose from 100g, 200g, or 300g. I really appreciate this flexibility — it's great for those with varying appetites and helps reduce food waste too.
That said, the pricing felt a bit steep. The additional chashu (just one slice) cost an extra $3.90, which seemed pricey for the portion size. Plus, all prices are subject to GST and service charge, which can push the final bill higher than expected.
Overall, though, if you're looking to indulge in a rich, satisfying scrambled egg rice bowl with premium toppings, Scrambled Egg Rice Keisuke is absolutely worth a visit. Just be mindful of the add-ons if you're on a budget.