Yolé at Bugis Plus revolutionizes dessert culture as a leading healthy frozen yogurt and zero-sugar ice cream brand, offering "probably the best ice cream and frozen yogurt in the world without adding any sugar" that's full of taste, delicious, low in calories, and completely sugar-free. After extensive research and development, Yolé achieved the remarkable feat of creating the world's first frozen yogurt without added sugar containing only 55 calories per 100ml, making it an ideal choice for health-conscious consumers seeking indulgent desserts without compromising their wellness goals. The brand's commitment to health extends to offering 100% vegan ice creams made from oat milk, which uses less water, less land, and emits less CO2, making it both lactose-free and environmentally sustainable.
The Bugis Plus location offers diverse serving formats including cups, waffles, cones, shakes, Cone (.50), Waffle Bowl (.50), Affogato (.50), and Twist (.50), with various toppings available to customize each creation according to individual preferences. Yolé's menu features multiple flavors across their healthy dairy-free ice cream range and vegan oat milk varieties, with baby yogurt options starting at .90 without toppings and regular portions around . Customer reviews consistently praise the products as "full of taste, no sugar added, low calorie and healthy choice for yogurt lovers," demonstrating successful achievement of the challenging balance between health benefits and satisfying taste that appeals to Singapore's increasingly health-conscious consumer base.
Located within Bugis Plus's vibrant retail environment, Yolé serves as a guilt-free dessert destination that aligns with contemporary wellness trends while maintaining the indulgent experience customers expect from premium frozen yogurt and ice cream. The brand's innovative approach to creating delicious desserts without compromising health benefits makes it particularly appealing to fitness enthusiasts, diabetic customers, and environmentally conscious consumers seeking sustainable food choices. The combination of zero-sugar formulations, vegan options, environmental sustainability, diverse serving formats, and strategic mall location makes Yolé Bugis Plus an essential destination for health-conscious dessert lovers seeking innovative frozen treats that support both personal wellness and environmental responsibility in Singapore's competitive healthy food landscape.