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A close-up of a delicious ramen bowl with tender chashu pork, cabbage, and a soft-boiled egg.
A close-up of a delicious ramen bowl with tender chashu pork, cabbage, and a soft-boiled egg.
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A close-up of a delicious ramen bowl with tender chashu pork, cabbage, and a soft-boiled egg.
A close-up of a deli...
A close-up of a delicious bowl of ramen with chashu pork, egg, and vegetables.
A close-up of a deli...
A close-up of a refreshing drink with a straw in a plastic cup, next to a plate of food.
A close-up of a refr...
A hand holds a cold, condensation-covered drink with a straw at Taishoken Singapore.
A hand holds a cold,...
A close-up of a bowl of ramen with broth, noodles, and a soft-boiled egg.
A close-up of a bowl...
A plate with leftover fried food, spices, and a can of Coca-Cola.
A plate with leftove...
A plate with leftover fried shrimp, dipping sauce, and chili powder, next to a Coca-Cola can.
A plate with leftove...
A close-up of a delicious bowl of ramen with tender pork slices, a soft-boiled egg, and nori.
A close-up of a deli...
A bowl of ramen with chopsticks and a can of sparkling apple drink on a tray.
A bowl of ramen with...
A close-up shot of a delicious bowl of ramen with chashu pork, egg, and wood ear mushrooms.
A close-up shot of a...
A bowl of ramen with bean sprouts, cabbage, nori, and minced garlic, served with a side of soup.
A bowl of ramen with...
A bowl of ramen with bean sprouts, cabbage, egg, and nori, served with a side of broth.
A bowl of ramen with...

Taishoken Singapore

Food Japanese Cuisine

Location: Level 4, Unit Number #04-08

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Quality products and services

Services

Serves dine-in Offers takeaway

Taishoken Singapore at Bugis Plus represents authentic Japanese ramen excellence through the renowned Ramen Champion concept, bringing over 50 years of Tokyo ramen tradition to Singapore's vibrant dining scene via the brand that invented the revolutionary tsukemen dipping noodle experience. Located at 201 Victoria Street #04-07 within Bugis Plus's diverse food ecosystem, this established ramen destination operates daily from 11am to 10pm, serving authentic Japanese ramen from different prefectures of Japan while maintaining the traditional preparation methods and flavor profiles that have made Taishoken a legendary name in Tokyo's competitive ramen culture. The restaurant's commitment to authenticity extends from ingredient sourcing to preparation techniques, ensuring that every bowl delivers the concentrated, complex flavors that define exceptional Japanese ramen experiences.

The comprehensive menu showcases Taishoken's signature tsukemen concept, where concentrated soup and ramen noodles are served separately, allowing diners to control the intensity of each bite while experiencing the full depth of flavor that this innovative serving method provides. Ramen Champion's modern redesign creates a 'café by the beach' atmosphere that combines traditional warmth with contemporary comfort, supporting extended dining experiences that encourage appreciation for the artistry and complexity of authentic Japanese ramen preparation. The menu encompasses various ramen styles representing different Japanese prefectures, complemented by side dishes, beverages, and traditional accompaniments that create complete Japanese dining experiences with generous portions at reasonable prices that make premium ramen accessible to diverse customer demographics.

Taishoken Singapore operates with convenient islandwide delivery services while maintaining an active social media presence (@ramenchampion_sg) that connects with Singapore's growing ramen community and cultural appreciation for authentic Japanese cuisine. Contact information is available at 6235 1472 for reservations and inquiries, while the restaurant's strategic Bugis Plus location provides excellent accessibility and integration with shopping, entertainment, and cultural experiences that define comprehensive lifestyle destinations. With friendly, attentive staff and consistent quality standards that honor traditional ramen craftsmanship while adapting to local preferences, Taishoken continues to serve as a cultural bridge that introduces Singapore diners to the depth, complexity, and artistry of authentic Japanese ramen culture within comfortable, welcoming environments that celebrate both culinary tradition and contemporary dining innovation.

Operating Hours

Closed
Opens in 6h 52m
Monday
11 AM - 10 PM
Tuesday
11 AM - 10 PM
Wednesday (Today)
11 AM - 10 PM
Thursday
11 AM - 10 PM
Friday
11 AM - 10 PM
Saturday
11 AM - 10 PM
Sunday
11 AM - 10 PM

Price Distribution

$10–20 33%
$20–30 67%
$30–40 0%