Tried the revamped Ramen Champion. A smaller setup than previously. Had their tsukemen (dipping noodles). A little salty, but it was decent. I suggest going for the cold noodles instead of the hot ones.
Brendan Sim
5
I recently tried the tendon set, and it was a delightful meal. It came with chawanmushi, soup, and a canned drink, making it a great value for the variety offered.
The rice stood out with its perfectly chewy texture, providing an excellent base for the tempura. The squid was a highlight—soft, tender, and cooked just right. The rest of the tempura was consistently good, with a satisfying crunch and well-balanced flavors.
The accompanying chawanmushi was smooth and flavorful, and the soup complemented the meal well. Overall, it’s a satisfying and well-rounded set that I’d definitely recommend!
Charlie
5
Food tastes great for a very reasonable price.
Do note, the place works effectively as a food court - a physical menu is provided, but you are required to order and pay on your phone using a card. Then, pick it up yourself, on a tray, when your number is called, and return the tray yourself. That's fair enough, though, since there's no service charge.
Josh Quek
4
❤️ More food sharing IG @ jkgourmets
😋 更多的美食分享在 IG @ jkgourmets
The Bugis district has many Japanese restaurants, creating great competition. We were quite late for our dinner, arriving around 9:20 PM. Most restaurants had stopped accepting new walk-in customers. Fortunately, Ramen Champion was still available.
As first-timers, we were impressed by the wave of posters displayed outside the restaurant. Honestly, it worked for us, who were hungry for food. 😅
To keep it simple, we ordered the Tendon (tempura rice bowl) at $17.90 and a simple, light seaweed udon soup at $9.80.
Honestly, the prices were high. A very high-standard tempura rice bowl at Raffles City Mall cost less, and a simple udon soup with not many ingredients cost really too high.
Fortunately, their food did not disappoint us. Especially the tempura rice bowl; although the two tempura prawns were not that large, they were fresh and delicious. The two pieces of fish were slightly too soft, but acceptable due to their original texture.
Overall, the tempura ingredients were very well fried and seasoned, making them flavourful and delicious. The seaweed udon soup was not bad; it simply fed my small-appetite wife. 😅
Overall, the experience was not bad, but with a canteen-like environment and self-service arrangement, the prices should be slightly lower. Otherwise, it will not be my regular Japanese restaurant selection. Nevertheless, it is still recommended for first-timers.
Parcel Poker Club
2
Food was mediocre. I'd rather go to Ajisen for a better dining experience; their standard is good for the price and convenience. You'll have to collect your own food like a QSR. The takowasabi and egg were not fresh, and the noodles were soggy. Perhaps we went there with higher expectations, only to be let down by the food.
Rayne H.
1
Deeply disappointed and frustrated with the appalling service and unprofessional behavior we encountered at Bugis+ outlet today.
We ordered a Tonkatsu Ramen Set using the QR code menu, which included a picture. There were only three options available:
1. Spicy Tonkatsu Ramen
2. Tonkatsu Ramen with Chilli Topping
3. Black Tonkatsu Ramen with Chilli Topping
We selected option 2 and clearly indicated “No Chilli Topping.” However, we were served the Spicy Tonkatsu Ramen (option 1), which was not what we ordered. This dish was meant for my daughter who cannot take spicy food.
When we raised the issue with the staff, instead of assisting us, the server rudely insisted that we had ordered the spicy version. When we questioned how to order the non-spicy version shown in the menu picture, he pointed and told us to go “see for yourselves.”
What was most shocking — and unacceptable — was his subsequent behavior. Only after the manager spoke to us did the staff step out from behind the counter and said, “Ok ok! I make new one!” in an aggressive and gangster-like tone, with no hint of apology or remorse. It was not just unprofessional — it was confrontational and deeply humiliating.
Another young staff member also displayed poor attitude and seemed more interested in defending the error than resolving it.
The manager later explained that the staff were new and untrained. Frankly, if staff are not properly trained, they should not be left to serve customers. Their lack of readiness should not come at the cost of customers’ dining experience.
After such an ordeal, we were too upset to continue and left the outlet without eating. What was meant to be a simple meal turned into an unnecessarily stressful and upsetting experience.
Caroline Goh
1
We had tonkotsu ramen. The broth was extremely salty, so salty I didn't finish my noodles. I scooped up the meat and washed off the saltiness in a cup. I couldn't be bothered doing the same for the noodles, which were meh. I've had better from instant noodles.
Patsy Hao
4
First time trying tsukemen. The noodles are nice and chewy. The dip is like a seafood and pork broth, but it tastes strange to me as I prefer pure pork broth. The chashu was the highlight for me, so soft and tender!
Janelle Lum
2
Will not patronise again. Food was okay. We visited on a Friday evening, which was not crowded, and many seats were available, but there was an 'auntie' who kept asking us to share a table with other customers, when we had only just finished our food. She was rude and had a bad attitude, and gave us a scowl when clearing our table.
Stephanie Tay
4
This is my first time trying Ramen Champion. The broth is tasty and the noodles are pleasant. The portion size seems large to me. However, the meat is somewhat tough and difficult to chew. Overall, it's just okay.