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Scrambled Egg Rice Keisuke

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A close-up view of a restaurant kitchen with straw in a pot and cooking equipment.

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General food

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Scrambled Egg Rice Keisuke

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A piece of tuna is being seared with a blowtorch over an open flame.

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Scrambled Egg Rice Keisuke

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A plate of crispy fried chicken pieces with lettuce, lemon, and dipping sauce.

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Scrambled Egg Rice Keisuke

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A close-up shot of a beautifully decorated bowl of scrambled egg rice with nori and green onions.

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Scrambled Egg Rice Keisuke

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A bowl of noodles topped with fresh tuna, salmon, tobiko, and seaweed.

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Scrambled Egg Rice Keisuke

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A white pitcher of broth with a side dish of chopped scallions, crispy rice, seaweed, wasabi, and lime.

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Scrambled Egg Rice Keisuke

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Interior of a restaurant with red walls, booth seating, and tables set for dining.

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Scrambled Egg Rice Keisuke

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A guide on how to eat Ochazuke, with four illustrated steps.

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General food

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Scrambled Egg Rice Keisuke

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A guide on how to eat Ochazuke, showing four steps with illustrations.

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Scrambled Egg Rice Keisuke

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A guide on how to eat Kaisen Don, showing two preparation methods.

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General food

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Scrambled Egg Rice Keisuke

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A guide on how to eat Ochazuke, showing four steps with illustrations.

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General food

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Scrambled Egg Rice Keisuke

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A promotional banner for Scrambled Egg Rice Keisuke, showcasing menu items and prices.

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