This is the first meal I had when I came to Singapore. I really enjoyed the meal. The taste was really good. The drink I ordered was fruit tea, and surprisingly, it was sparkling. It was a good complement to the food. The price, for me, might be a little bit expensive in my country, but I think it is worth it here ❤️. All you have to do is sit at the table and order from a QR code, and staff will bring the food to you. There's only one minor point: I think staff should smile more, and that would be great. ✨
S Elangovan
5
Excellent food for a 24-hour joint. We were starving, and this hit the spot. A good variety of choices, both Western and Asian. The beef hor fun was so tasty with a good amount of wok hey, and the beef was still tender, not rubbery. The pork in the baked rice was cooked so well, topped with tasty cheese. Milk tea was a generous portion. Overall, fantastic food. The place is a little bit warm, but that’s my only gripe.
Siow Keng Weng (Herbert)
4
I ordered beef brisket rice, which tasted very close to authentic Hong Kong style. We also ordered dim sum; the crystal har gao was really good, and the siew mai wasn't bad either. The pricing was mid-range for good food and a good environment.
Christina Ng
5
Great food, great service. I highly recommend their scrambled Hor fun. Thank you, Auntie Hang Moy. She is very friendly and helpful. Lovely lady.
Jay Xu
5
Here's an edited version of the review:
The yummy Beef Brisket Claypole is new on the menu. The cold lemon tea helped beat the heat. The papaya soup was awesome, as usual. All dishes didn't disappoint. I will return for the same dishes. The service staff, particularly a senior lady, were prompt and attentive when needed.
The aircon could be slightly colder for a more cooling experience.
Uma Hartley
5
Ms Hang Moy was attending to us, and she was extremely friendly and accommodating. She was also fast at taking orders and serving us. It's a good place to hang out for supper.
Soon Lee
4
Visited in May & June 2025: The Oriental breakfast combos #2 (tender pork century egg porridge & fried bee hoon) and #4 (pan-fried radish cake & traditional cheong fun) are excellent, but only available on weekends and public holidays from 7 AM to 10 AM. At $5.9, the portion is just enough for a small eater. If that's not enough, try the scrambled egg thick toast!
After 10 AM, dim sum is available, but we didn't find the har gao and siew mai as delicious.
Yue Chu
1
Ordered a bolopao, and it's a soggy, week-old bread with no crust at all. The crust is all mushy and sticky from the bread's moisture. The bread interior is hard and dry. How long has it been?
The bread's bottom has another soggy bolopao skin stuck on it like Play-Doh. It can't get any worse.
Just to add, this is my second time to this cafe. The first time, I tried HK classic baked rice and fried beef hofun. They were all bad. I thought to give this one last chance.
No more chance.
Steven Lee Heng
3
I ordered an iced yuanyang, but it tasted like iced tea. I gave feedback to the staff, and I received a 'modified' drink. It was so diluted; I only drank a few mouthfuls. The food was okay, but not hot. I don't recommend this outlet. The drinks and food at other outlets are nice. The staff is friendly, and the outlet is open 24 hours.
Sheryl Lee
1
The food here was very bad compared to my last visit. The taste was off for this price. The staff looked tired and demotivated. I usually have a good impression of this cafe, but perhaps the 24-hour operation has made the food quality poor.