The rabboki was decent, with a bit of a spicy kick. I wished there were more tteok; only two were included. The chicken was not as crisp and was a bit over-seasoned for the original version.
Denise Leong
1
I had a horrible experience with my takeout. First, I ordered at the machine, but there was no paper left, so it could not process my order. A female staff member was just standing around, seemingly unaware, so someone in the queue had to tell her to top up the paper. When the paper was topped up, I ordered my takeout. Second, I waited patiently for 30 minutes, but my number was not yet called. So I went to politely ask the staff member at the counter about my order. Turns out the order was not processed at all! It's good that he managed to get my takeout ready in the next 5 minutes, but didn't offer any voucher or free drink for their mistake.
Boon Kee B.
5
Great Korean menu. Our favorite is the chicken wings, and we can choose between Soy Garlic and Yamnyeong flavors. The snacks are also delicious. Our favorite was the steamed mandu and fried nori roll. The jjampong and jajangmyeon were just average. Overall, it's a good place to eat if you’re craving Korean chicken.
Poh Teck
4
The bulgogi beef rice rolls were quite tasty, but I found the chicken salad with yuzu sauce had rather salty chicken pieces. Thankfully, the sauce helped to cushion the saltiness.
There were ample seats when I went there at 5 PM on a Saturday evening, though I opted for takeaway. The male counter staff was very helpful, recommending what to eat.
I think it's a good fast food joint, but not somewhere I would eat daily.
If it's of any importance, they accept ShopBack payment, which was another reason I chose to eat there.
Kane Woo
4
The fried chicken salad and gyoza were fun and tasty, served with a nice sauce. The spicy chicken wings were a bit tough, and the jajangmyeon was quite mushy. Although average in prep quality, it was overall still quite shiok for kids.
Michael Lim
4
Ordered a meal of 6 wings, fries, and a drink. Chicken was juicy and succulent. Sauce was nice, but on the sweet side. Skin was still crispy. Fries were nice too. I missed out on the special price, but the full price still seemed like market rate. This meant it wasn't the best value meal, but it is what it is.
Mitha
5
I first visited this diner two years ago while visiting Singapore on a friend's recommendation. Now living here, this is my go-to place whenever I crave Korean food. Their jjampong+gimmari combo is my favorite! 💕
Peter Teck Ng
5
Enjoyed the K Nasi Lemak rendering. Go for the spiciest version! It was well balanced with the cucumber. I had the nasi lemak with some ketchup.
Andrew Yeap
5
Super duper Korean fried chicken! I know how frozen chickens taste after thawing and frying. Jinjja uses fresh chickens, hence they don’t carry that distinctive “frozen” aftertaste. The pulut hitam nasi lemak is an absolute gem of a creation! Got to try; I heard it’s a limited-time item on the menu.
Kieran Lim
5
My man, Bernard, helped us from start to finish. He advised us on the best meals based on our preferences, helped us with our merch, and was just a generally nice person. The other staff there were great as well. The food was so nice. It even came with a glove to prevent it from getting too messy. I wish I lived closer so I could come all the time.