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8 Must-Try Bugis Snacks: Your Singapore Food Guide

Craving local delights? Explore 8 must-try snacks in Bugis, Singapore, including Ang Ku Kueh, Durian Puff, and more. Perfect for your food checklist!

A Taste of Bugis: Your Essential Local Snack Checklist

Golden brown curry puffs, a popular Singaporean snack Fluffy green pandan chiffon cake slices Traditional red tortoise-shaped Ang Ku Kueh pastries Creamy durian puffs, a local delicacy Savory slices of Bakkwa, barbecued dried meat

Bugis, a vibrant district in Singapore, is more than just a shopping haven and cultural hub; it's a treasure trove for local culinary delights. If you're looking to dive deep into Singapore's food scene, make sure to add these quintessential snacks to your checklist. From savory to sweet, each bite offers a unique taste of the island's rich heritage.

Savoury Bites & Hearty Treats

Kick off your snack adventure with some beloved savory options.

Curry Puff: A golden-brown, flaky pastry generously filled with curried potatoes, chicken, or sardines. It's a comforting and satisfying snack, perfect for any time of day. Find these crispy delights at Tip Top Curry Puff - Official (Bugis Junction 01-68A).

Bakkwa: This iconic barbecued dried meat offers a unique blend of sweet and savory flavors with a smoky char. Often associated with festive seasons, it's a delicious and addictive treat available year-round. Grab your share from Bee Cheng Hiang 美珍香 Singapore (239 Victoria St).

Salted Egg Fish Skin: A modern classic that has taken Singapore by storm. Crispy fish skin coated in a rich, creamy salted egg yolk sauce, often with a hint of spice. It's an irresistibly crunchy indulgence. Head to IRVINS Singapore (Bugis Junction 01-K12) for this popular snack.

Sweet Delights & Refreshing Desserts

No snack tour is complete without indulging in some delightful sweet offerings.

Pandan Chiffon Cake: A light, airy, and incredibly fragrant cake infused with the aromatic essence of pandan leaves. Its vibrant green hue and delicate texture make it a national favorite. Enjoy a slice at Toast Box Singapore (Bugis Junction 01-67).

Ang Ku Kueh: These traditional red tortoise-shaped pastries feature a soft, chewy skin made from glutinous rice flour, typically filled with sweet mung bean paste or crushed peanuts. They are not just delicious but also hold cultural significance. Ji Xiang Ang Ku Kueh (235 Victoria St) is a renowned spot for these handmade treasures.

Durian Puff: For the adventurous and durian lovers, these small choux pastries are packed with a rich, creamy, and undeniably pungent durian filling. It's an intense yet rewarding experience for your taste buds! Find a delightful rendition at Ritz Apple Strudel (Bugis Junction B1-K12).

Ondeh Ondeh: Tiny, chewy glutinous rice balls, naturally colored green with pandan, bursting with molten gula melaka (palm sugar) upon first bite, and then rolled in fresh grated coconut. These pop-in-your-mouth delights are truly irresistible. Pick up a box from Bengawan Solo (Bugis Junction B1-03A).

Beancurd: A silky smooth, comforting soy pudding that can be enjoyed warm or cold, often served with a simple sweet syrup. It's a light, refreshing, and classic dessert or snack. Mr Bean Singapore (Bugis Junction B1-K13) is a popular choice for this timeless treat.

Whether you're exploring Bugis for the first time or revisiting its charming streets, these local snacks offer a delicious insight into Singapore's vibrant culinary landscape. Don't forget to save this list for your next unforgettable food adventure!