Bugis+ Food Parking

Director of Food & Beverage

MERCURE SINGAPORE BUGIS

Full Time D07 Golden Mile, Middle Road $7500 - $8500

Posted: August 19, 2025

Job Description

Main Responsibilities

  • Oversees the business performance of all the Food and Beverage (F&B) outlets and Banquet in line with the Annual Business Plan and Budget.
  • Has extensive F&B knowledge but strong in specialised authentic Cantonese Cuisine.
  • Lead and engage with the Outlet Managers to drive and maximise revenues and profits with excellent customer service and engagement.
  • To work closely with the Assistant Director of Marketing and Communications on the market needs and trends to drive business.
  • Create and execute plans and promotions to enhance outlet sales and profitability.
  • Be accountable and ensure that each F&B outlet and banquet is managed successfully as an independent profit centre.
  • To monitor all costs and recommend measures to control them.
  • Keep abreast with new F&B products and concepts to maintain niche and competitiveness.
  • Maintain, develop and improve the image of all the F&B outlets in terms of customer service, quality of food and beverage and dining ambience.
  • Aware of current and future impacts on the business and plans hotel business strategy.
  • Seek constant innovative ways to improve business operations and revenue.
  • Strives to ensure and establish good rapport with guests maintaining good customer relationship and handle all guest complaints, requests and enquires of food, beverage and service.
  • Manage staff overall development and well-being
  • Ensure that the outlet team projects a warm, professional and welcome image and service levels.
  • Ensure the Outlets adhere to the relevant SOPs, including Corporate Governance.

Job Requirements

  • Has at least 8 to 10 years relevant experience in Hotel Food and Beverage with a proven track record in similar capacity.
  • Specialised in authentic Cantonese Cuisine is essential.
  • Self-driven, excellent communication, organisational and leadership skills.
  • Strong business and financial acumen to drive revenue.
  • Specialised in authentic Cantonese Cuisine is essential.
  • Good computer literacy skills

**We regret to inform that only shortlisted candidates would be notified. **

How to Apply

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